The Death Whisperer Series

The Death Whisperer Series
The Death Whisperer Series available at https://www.amazon.com/author/dmichaelolive
Showing posts with label Shiraz. Show all posts
Showing posts with label Shiraz. Show all posts

Wednesday, March 20, 2013

Bruce Mathiske & d'Arenberg Laughing Magpie


Bruce Mathiske is an Australian acoustic guitarist who plays in the mold of another great Aussie, Tommy Emmanuel. He got his first guitar at the age of seven. He studied classical guitar at seventeen and moved to jazz at twenty-one. But when he heard Chet Atkins at the age of twenty-two, he became a hardcore fingerstyle player, although he does occasionally use a flat pick. From the age of twenty-two to twenty-eight he practiced ten hours a day then played in bands in the evening to support himself. As he’s aged, he’s trimmed back to only five hours of practice a day.

While Chet Atkins was a huge influence, he also cites Pink Floyd, Peter Gabriel, and Paul Simon as significant influences on his playing. Although he doesn’t refer to him, I hear a lot of Tommy Emmanuel in his style. His musical repertoire is eclectic ranging from covers of great pop songs to jazz to Latin. Check out Classical Gas Espanol as an example. Hope you enjoy this fabulous Aussie guitarist.

Still haven’t found what I’m looking for: http://www.youtube.com/watch?v=K7FimslOFSs
Somewhere over the rainbow: http://www.youtube.com/watch?v=sByyEdZc1v4

A 2009 D’Arenberg Laughing Magpie Shiraz ($18.00) is the perfect Aussie wine to compliment Bruce. A blend of 94% Shiraz and 6% Viognier,  Laughing Magpie is inky purple with an explosive bouquet of blackberries, plums, and expresso. The taste is full of dark berries, coffee, chocolate, pepper, and hint of wood smoke. It has a nice long finish with velvety tannins. One suggestion, though, aerate this wine for a bit. I suggest either decanting or using something like a Vinturi. It will really open up and bloom. Throw something on the Barbie, grab a bottle of Laughing Magpie, and crank up the music of Bruce Mathiske. After all, it’s the first day of spring!

Cheers!


Sunday, October 23, 2011

Stu Hamm & d'Arenberg Stump Jump Shiraz


Stu Hamm was born inNew Orleans, but spent his childhood and youth in Champaign, Illinois where he studied bass and piano, played in the stage band at Champaign High School, and was selected to the Illinois All-State Band. Following high school, he attended the Berklee School of Music in Boston, where he met guitarist Steve Vai and, through him, Joe Satriani. Hamm played bass on Vai's debut solo album, Flex-Able, which was released in 1984.
Stu has performed and recorded with Steve Vai, Frank Gambale, and Joe Satriani, with whom he is most frequently associated. It was playing on tour with Satriani that brought Hamm's skills to national attention. Subsequent recordings with Satriani and other rock/fusion artists, along with the release of his own solo recordings have solidified his reputation as a bassist, composer, and performer. He’s one of my favorites. Enjoy!


Stu deserves a powerhouse wine to match his music, so I suggest the 2008 version of  d’Arenberg’s Stump Jump Shiraz ($10.00). The name 'Stump Jump' relates to the South Australian Stump Jump plough. This plough became a popular piece of machinery for plowing fields because of its ability to ride over stumps, gnarled Eucalyptus roots, and snags, saving valuable time and resources by not stopping the draught horse.

The wine has abundant plum and raspberry aromas that leap out of the glass enveloping your nose in a heavenly pot-pourri. The palate is juicy with cherry, raspberry, and red currents along with the spice typical of Shiraz. There’s an underlying earthy complexity that’s evident throughout. This is an incredible wine for ten bucks and was rightly placed in Wine Spectator’s top 100 wines for 2010. So, kick off the week with the driving rock of Stu Hamm and open a bottle of Stump Jump to jumpstart the week. Enjoy!
Cheers!

Tuesday, September 13, 2011

Kenny Burrell & Mollydooker Two Left Feet


Kenny Burrell was born on July 31, 1931 in Detroit. He began playing guitar at the age of twelve, influenced throughout his life by Charlie Christian, Django Reinhardt, and Wes Montgomery. He made is recording debut as a member of Dizzy Gillespie’s sextet in 1951 and later toured for a year with Oscar Peterson.  He has recorded over 100 albums that have included a host of jazz luminaries.

He is a master player of bebop style guitar with flawless technique and was reputed to be Duke Ellington’s favorite guitarist. He is also an accomplished composer whose songs have been recorded by great artists such as Ray Brown, Jimmy Smith, Grover Washington Jr., John Coltrane, June Christy, Frank Wes and Stevie Ray Vaughn and include the 1998 Grammy Award winning song, “Dear Ella”, performed by Dee Dee Bridgewater. Listening to his music is a great way to ease through the week. Enjoy!


I’m pairing Kenny Burrell with a 2008 Mollydooker Two Left Feet, a blend of 68% Shiraz, 17% Merlot, and 15% Cabernet Sauvignon that spent 11 months in 50% new French and American oak. It’s an opaque purple color that emits an enticing aromatic array of blueberries, blackberries, and spice. Two Left Feet is dense, sweet, and layered on the palate, with flavors of dark plums, blackberries, chocolate, and silky tannins. It has a dense texture characterized by a well-rounded mouth-feel and a silky finish. Simply put, it’s delicious. The combination of this wine with the music of Kenny Burrell is a sensory samba. Enjoy!

Cheers!

Monday, August 29, 2011

Matt Scofield and Yering Station Shiraz Viognier


Matt Schofield was born in Manchester UK in 1977. From an early age he was immersed in the blues thanks to his Dad’s record collection. He became a professional guitarist at the age of 18 then spent four years with British Blues Diva and David Bowie prodigy Dana Gillespie, touring the UK, Europe and as far a field as India.

Seven years into his professional career, he formed his own band - a trio - with Hammond organist, Jonny Henderson and drummer, Evan Jenkins (now with BBC Jazz Award winner, Neil Cowley). The trio was unconventional in having no bass player, bass duties being handled on the Hammond organ, a format favored over the years by American bluesmen such as Albert King and Jimmie Vaughan. These days, however, Schofield has a bass player.

Schofield's seamless playing emulates the great styles of American blues guitar. He’s one of only two living British artists to be given a four star (excellent) rating in the Penguin Book of Blues Recordings and in 2007 Guitar and Bass Magazine picked Schofield as one of the "Top 10 British Blues Guitarists of All Time".  If you’re a blues guitar fan, you’re going to like him.


I’m pairing Matt with a 2006 Shiraz Viognier from Yering Station in Australia. Deep purple color with a perfumed bouquet of dark fruit and violets, the latter due to the 5% Viognier. The palate shows blackberry and cassis flavors, firmed by supple tannins, that add grip to the back end. This wine clings to the palate, leaving a dark berry preserve quality behind. It received ratings of 92 and 91 from International Wine Cellar and Wine Spectator respectively, and at $20.00 a bottle, it’s a steal. So kick off the Monday with some great blues and a wonderful wine. Enjoy!

Cheers!




Thursday, July 28, 2011

Michael Bloomfield & Rocky Gully Shiraz Viognier

[Some of the text below is excerpted from Michael Bloomfield’s Official Biography Page]

Friday and thus ends another hectic week. Had a business trip to Philadelphia this week. At this rate, I’ll make United Premier Executive (>50,000 miles) in eight months. Tonight I’m featuring one of my original blues heros. Michael Bloomfield was born July 28, 1943, in Chicago, Illinois, my hometown. An indifferent student and self-described social outcast, Bloomfield immersed himself in the multi- cultural music world that existed in Chicago in the 1950s.

He got his first guitar at age 13. Initially attracted to the roots-rock sound of Elvis Presley and Scotty Moore, Bloomfield soon discovered the electrified big-city blues music indigenous to Chicago. At the age of 14 the exuberant guitar wunderkind began to visit the blues clubs on Chicago’s South Side with friend Roy Ruby in search of his new heroes: players such as Muddy Waters, Otis Spann, Howling Wolf, and Magic Sam. Not content with viewing the scene from the audience, Bloomfield was known to leap onto the stage, asking if he could sit in as he simultaneously plugged in his guitar and began playing riffs.

Bloomfield was quickly accepted on the South Side, as much for his ability as for the audiences' appreciation of the novelty of seeing a young white player in a part of town where few whites were seen. Bloomfield soon discovered a group of like-minded outcasts. Young white players such as Paul Butterfield, Nick Gravenites, Charlie Musselwhite, and Elvin Bishop were also establishing themselves as fans who could hold their own with established bluesmen, many of whom were old enough to be their fathers.

Bloomfield's guitar work as a session player caught the ear of legendary CBS producer and talent scout John Hammond Sr., who flew to Chicago and immediately signed him to a recording contract. However CBS was unsure of exactly how to promote their new artist, declining to release any of the tracks recorded by Bloomfield's band, which included harp player Charlie Musselwhite.

With a contract but not much else, Bloomfield returned to playing clubs around Chicago until he was approached by Paul Rothchild, the producer of the Paul Butterfield Blues Band albums. Bloomfield was recruited to play slide guitar and piano on early recordings. The addition of Bloomfield to the Butterfield Band provided Paul Butterfield with a musician of equal caliber – Paul and Michael inspired and challenged each other as they traded riffs and musical ideas, one
establishing a pattern and the other following it, extending it, and handing it back.

Bloomfield left the Butterfield Blues Band in early 1967 anxious to lead his own band. That band, The Electric Flag, included Bloomfield's old friends from Chicago, organist Barry Goldberg and singer/songwriter Nick Gravenites, as well as bass player Harvey Brooks and drummer Buddy Miles. The band was well received at its official debut at the Monterey Pop Festival but quickly fell apart due to drugs, egos, and poor management.
Bloomfield, weary of the road, suffering from insomnia, and uncomfortable in the role of guitar superstar, returned to San Francisco to score movies, produce other artists, and play studio sessions. One of those sessions was a day of jamming in the studio with keyboardist Al Kooper. Super Session, the resultant release, with Bloomfield on side one and guitarist Stephen Stills on side two, once again thrust Bloomfield into the spotlight. Kooper's production and the improvisational nature of the recording session captured the quintessential Bloomfield sound: the fast flurries of notes, the incredible string bending, the precise attack, and his masterful use of tension and release.
 

By the late seventies Bloomfield's continuing drug and health problems caused erratic behavior and missed gigs, alienating a number of his old associates. Bloomfield continued playing with other musicians, including Dave Shorey and Jonathan Cramer. On November 15, 1980, Bloomfield joined Bob Dylan on stage at the Warfield Theater in San Francisco and jammed on "Like A Rolling Stone," the song they had recorded together 15 years earlier.

Michael Bloomfield was found dead in his car of a drug overdose in San Francisco, California on February 15, 1981. So, listen and enjoy some of the music from a blues guitarist who was way ahead of his time.



I’m going to pair Mike Bloomfield with a 2008 Rocky Gully Shiraz Viognier Frankland Estate ($16.00) The wine is deep ruby colored with dark fruits, violet, and licorice on the nose. It has a candied berry quality emerging as it aerates. In fact, it smells and tastes like a Rhone, subtle and complex, with floral-accented flavors of black raspberry, minerals and black pepper. Not quite as lush as many Australian red, and that’s a good thing. Finishes with a good peppery cut and a lingering floral quality. This is an excellent value and perfect for unwinding from the week with the music of a blues classic, Mike Bloomfield. Enjoy!

Cheers!


Sunday, July 3, 2011

Greg Howe & Two Hands Angel's Share Shiraz


Had the business trip from hell this week. Got up Thursday morning at 2:30 AM to make a 5:45 flight to visit a collaborator at Johns Hopkins in Baltimore. No problems until the return that evening. The flight back to Chicago was delayed 2 hours for no apparent reason then they had to do a special refueling procedure that took an hour. I missed my connection back to Omaha and stood in line for 1.5 hours waiting to get a flight out the following day. Of course, United was out of hotel vouchers, so I got a hotel on my own. The shuttle was late so my co-workers and I took a $20.00 cab ride to a hotel one mile from the airport. In a déjà vu the next day, the American ticket agent set new records for rudeness and the 3:30 PM American Airlines flight was two hours late. Finally made it home dog tired. So tonight, I need to let off some steam, therefore, I’m re-reviewing one of my favorite fusion guitarists, Greg Howe

Born December 8, 1963, Greg has been in the music business for thirty years and has released 9 CD’s. In 1996, he replaced Jennifer Batten as the guitarist on Michael Jackson’s HIStory tour. His self-titled first album ranks in the top ten shredder releases of all time. Lately, he’s moved back into jazz fusion and I’ve included a number of cuts from one of my all time favorite albums that he did with Victor Wooten and Dennis Chambers. His fiery guitar work is a great way to celebrate the Fourth of July.  Kicking off with some hot guitar. Enjoy!


Because Greg’s music is so powerful, I suggest a wine to match, namely Two Hands Angel’s Share  Shiraz (2009; $23.00).  The color is inky purple with a bouquet of red berries, mocha, vanilla, and spices. It has a bright, vibrant taste bursting with dark plum and blackberries with hints of coffee and chocolate. Great wine to match a great guitarist. Happy Fourth of July.

Cheers!