The Death Whisperer Series

The Death Whisperer Series
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Saturday, September 22, 2012

Andy Timmons & Kim Crawford Sauvignon Blanc

Andy Timmons was born July 26, 1963 in Evansville, Indiana. His music career began at age 13 with a rock band called Taylor Bay. His early influences were Steve Lukather and Larry Carlton, two outstanding session musicians.

Following in the footsteps of Lukather and Carlton, he developed quite a career as a session musician backing the likes of Simon Phillips, Olivia Newton-John, Kip Winger, Paula Abdul, and Paul Stanely in addition to playing alongside Steve Vai & Joe Satriani (G3 tours), Eric Johnson, Steve Morse, Mike Stern, and Pierre Bensusan. On several of the videos included below, his tone is reminiscent of Eric Johnson.

His journey into the world of session players led him to serious music studies that included classical and jazz. He ended up in Texas, which has a vibrant studio scene. In 1988, he formed the Andy Timmons band, which attracted the attention of the members of the pop-metal band, Danger Danger, with whom he toured the world,
opening for Kiss and Alice Cooper. He’s sold over a million records and has a repertoire that ranges from blistering instrumental guitar to blues to the Beatles.

In 1993, after four years with Danger Danger, he returned to his studio career in Dallas where he’s released eight CD’s, all to critical acclaim. He has been consistently voted a Top 20 Best Guitarist in several publications and was voted Musician of the years four years in a row in the Dallas Observer Music Awards. He’s a fantastic musician and a great listen on a cool autumn Saturday night.

It’s finally cooled off here in Nebraska, but I can’t let go of summer just yet, so I suggest a 2011 Kim Crawford Sauvignon Blanc (~$14.00). If ever there was a classic example of a New Zealand Sauvignon Blanc, this is it.  Aromas of citrus and lemon explode on the nose. Bright, clean flavors of grapefruit, lime, and tropical fruit stun the palate followed by a zesty finish. It’s my favorite summer wine and goes great with fish or chicken and, of course, the guitar of Andy Timmons. Enjoy!


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