The Death Whisperer Series

The Death Whisperer Series
The Death Whisperer Series available at https://www.amazon.com/author/dmichaelolive

Friday, November 4, 2011

Acoustic Eric Johnson & Château Majoureau, Bordeaux Supérieur


Tonight, I’m featuring an all-acoustic set by one of the worlds greatest electric guitarists, none other than Eric Johnson. Born August 17th, 1954 and hailing from Austin, Texas, he best known for his electric work, especially his incredible tone. His repertoire incorporates jazz, fusion, rock, gospel, country, and western into a unique and wonderful style. Guitar magazine called him one of the most respected guitarists on the planet.

Although he’s had his own group and recorded solo for many years now, in a past life he was quite the session guitarist and played with artists like Cat Stevens, Carol King, and Christopher Cross.

His own work has included several critically acclaimed works including the Grammy nominated song, Zap, of his 1986 Tones album and his 1990 Grammy winning song Cliffs of Dover off his Ah Via Musicom. His music is a great way to decompress from the week. Hope you enjoy him!

Guitar Masters, Johnson, Peppino D’Agostino, & andy McKee: http://www.youtube.com/watch?v=2rzXfa0vtZY&feature=related

 I’m pairing Eric with a 2008Château Majoureau, Bordeaux Supérieur, ($15.00). This is a red Bordeaux blend of 60% Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc. It’s a great wine, especially for the price. Rich, black cherries and blackberries flood the nose. The taste was brimming with blackberry, dark plum, and spice.  For the price point, this wine is very complex. The acid is in harmony with the spice and fruits with a clean, fruit and mineral finish. All in all, a very nice wine and paired with an acoustic concert by Eric Johnson, it’s a great way to kick off the week end. Enjoy!

Cheers!

2 comments:

Rick Daley said...

The real virtuosity is how he can so easily (or seemlingly easily) transcend styles.

To me he earned eternal greatness just for Cliffs of Dover, this is like eating a whole jar of icing.

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Nice Post and interesting also.
Thanks