The Death Whisperer Series

The Death Whisperer Series
The Death Whisperer Series available at https://www.amazon.com/author/dmichaelolive
Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts

Friday, March 30, 2012

Eddie van Halen & Roederer Brut Sparkling Wine


Well, I’m back from the Netherlands where I have an incredibly successful research collaboration. In fact, I’m so pumped, I need a little pump-it-up music, so in honor of the Dutch, I’m featuring one of the greatest rock guitarists of all time, namely the flying Dutchman himself, Eddie van Halen.

Born in Nijmegen in the Netherlands, Eddie van Halen is the son of a musical father who got him music lessons early in life. Eddie and his brother Alex started playing music together in the 1960s. Eddie played classical piano and later drums, while Alex played the guitar. But Alex wanted be a drummer and it so upset Eddie, that he decided to take up the guitar out of spite.

In 1972 the Van Halen brothers formed a band called "Mammoth" featuring Eddie as lead vocalist/guitarist and Alex on drums. They were joined later by vocalist David Lee Roth . The band later changed its name to Genesis, but discovered the name “Genesis was already being used, so in 1974 they again changed their name this time to "Van Halen". They started out playing backyard parties and on a flatbed truck at Hamilton Park. Van Halen grew the band’s popularity by playing clubs in Pasadena and Hollywood. Gradually they rose to fame on the Los Angeles music scene as Eddie became recognized for his guitar wizardry. They’ve sold over 80 million records and are the 19th best selling artist/group of all time.

So kick out the jams with some brains-against-the-wall rock and roll!


When a research collaboration goes as well as the one from which I just returned, it calls for champagne, or at least, the American version of champagne. I picked up a bottle of Roederer Estate Brut, the first California sparkling wine produced by the champagne house of Louis Roederer. Roederer is also the manufacturer of Cristal, which goes for about $200.00 a bottle. However this American cousin can be had for $20.00, more my style. This is a delicious sparkling wine with elegant pear, apple, and nutty aromas that rise to the surface on tiny fine bubbles. Roederer Brut is really well balanced with a creamy feel and apple citrus flavors followed by a clean, bright finish. It’s made from 60% Chardonnay and 40% Pinot Noir and it’s lip-smacking good. You can find it just about anywhere, so if you’ve got something to celebrate, grab a bottle, put on some Van Halen, and turn up the volume. Enjoy!

Cheers!

Thursday, December 29, 2011

Year End Guitar Review and Champagne


Last blog of the 2011 year calls for a review of some of my favorites that I’ve reviewed in the past 12 months. I’ve included a mix of styles, genre’s, acoustic, and electric. There’s a lot here (47 songs) so take your time, grab some champagne, and welcome the New Year in with some of the best guitarists around.

Davy Knowles
Riverbed:

Mark Kroos
The demons were gone:

Guthrie Govan

Kelly Valleau

Michael Hedges

Tim Hawkins

Don Ross

Alvin Youngblood Hart

Roy Rogers

Matt Schofield

Gareth Pearson

Steven King
Rhapsody in blue:

Preston Reed

Eric Johnson

Lawson Rollins

Ben Lapps

Joe Robinson

So, it’s New Year’s Eve and what are you drinking? Beer…pullease! A fru fru martini? Get serious. New Years Eve calls for sparkling wine and lets face it, when it comes to sparkling wine, there is champagne and then there is everything else. The others are good, but they're not champagne.

But champagne is usually associated with megabucks, something that for most of us in this economy isn’t feasible. For that matter, it’s never feasible for me. No wine region in the world has done a better job than Champagne of creating a mystique about itself. The one common feeling associated with champagne is joy and happiness. But the trick is getting that happy feeling without breaking the bank while at the same time finding something that’s good.

Champagne is no sure thing. Producers baby their more expensive vintage Champagnes using the best grapes, grown in the best soils while basic champagnes may receive the consideration and resources of a neglected child. But fear not, there are good ones that are reasonably priced and consistent from year to year.

At the top of the price list, I recommend Pol Roger Brut Réserve ($35). This is a very consistent champagne and great value from one of the premier small Champagne houses. It’s medium bodied and well balanced.

One of my favorites, Nicolas Feuillatte, is a particularly reliable Champagne, a good value at almost every price level. The brut is full bodied, with lingering flavors and, although not completely dry, well balanced. It costs around $28 a bottle. I prefer the Rose ($39.00), which has delicious strawberry fruit overtones.

Lanson Black Label (~$30.00) has juicy acidity complemented by mineral and citrus flavors. Likewise, Louis de Sacy Brut Grand Cru NV (~$29.00) is full-bodied with a creamy texture and persistent flavors.

Depending upon your tastes, you may prefer a little sweetness in your champagne. If so, try Moët & Chandon's White Star  (~$28.00) that’s specially formulated for the American market, which is thought to prefer some sweetness. It’s labeled Extra Dry, which paradoxically is a step sweeter than brut.

But just to be fair, California produces some excellent sparkling wines (only a wine made in the Champagne region of France can truly bear the moniker champagne) and many of the great French champagne houses have California properties that turn out great wines at great prices. Two examples are Roederer Estate Brut, Anderson Valley (~$20.00) and Chandon Blanc de Noir ($20.00). The former is from the makers of Cristal, the champagne of Rock Stars and starts off with a bit of toasted brioche that transitions into flavors of citrus, green apples, and pears. The latter is from the makers of Dom Perignon and features the crispness of Chardonnay and deeper flavors of tart cherries and strawberries from Pinot Noir. It’s a wonderful wine that my wife and I love to drink just because.

I’m posting this early so you have time to pick up a bottle that suits your tastes in time for New Year’s Eve. So forget the other stuff and pick up a bottle or two from one of these producers and get happy for the New Year. Stay safe!

Cheers!

Wednesday, May 18, 2011

Jake Shimabukuro & Duval-Leroy Brut Champagne


Tonight I want to introduce a fabulous musician, Jake Shimabukuro, who I compare to jazz and rock guitar greats like Wes Montgomery, Pat Metheny, and even a little Jimi Hendrix. But he doesn’t play the guitar…he plays the Ukulele. He started playing the instrument at the age of 4, as every Hawaiian plays it, at least according to his mother. He immediately fell in love with it and enrolled in a prominent ukulele studio.  But rather than play traditional Hawaiian music, he was entranced by the sounds of rock. He’d play along with pop and rock songs, arranging them to make the melody recognizable, not an easy task when you only have four strings

For guitar inspiration and technique, he studied musicians like Hendrix, Eddie Van Halen, Yo-Yo Ma and Pat Metheny, but Bruce Lee and Bill Cosby get the credit for his philosophy of music and performing. He says, “Bruce Lee’s philosophy on martial arts was that it’s a form of human expression, and he didn’t believe in having one ‘style.’ He studied all forms and was open to everything. That really stuck in my mind as far as music goes. And Bill Cosby – here’s a performer who can just sit in a chair with a mic, tell stories and entrance millions of people. I wanted to tap into that energy, of just performing alone and connecting with an audience.”

His career skyrocketed after a TV appearance in New York, where the producers of a local TV show called “Ukulele Disco” asked him to play a cover of “While My Guitar Gently Weeps” in Central Park. It was posted on YouTube where it went viral with over 6 million views.  Since then, Jake has performed with Jimmy Buffett, Bela Fleck, Bette Midler, Yo-Yo Ma, Cyndi Lauper, Tommy Emmanuel, and Ziggy Marley. When you here him play, I think you’ll agree, he’s living and playing his philosophy very successfully. Enjoy!

While my guitar gently weeps with Tommy Emmanuel: http://www.youtube.com/watch?v=wnJfo74Y4rQ&feature=related

How about champagne to go with Jake’s music? Specifically a bottle of Duval Leroy Brut Champagne made from chardonnay and pinot noir grapes by a century-and-a-half old, family-owned Champagne firm. This champagne comes from twenty vineyards around the Montagne de Reims and Côte des Blancs areas in France and it’s one of the more modestly priced champagne entries from Duval-Leroy. It’s a tad over my usual $25.00 limit (it was $27.00), but it’s worth the couple of extra bucks.

In the glass, Duval-Leroy Brut Champagne shows a light honey color, with streams of fine bubbles. On the nose, there is vanilla, peach, toast and a bit of yeastiness.

The palate shows a clean middle, evenly balanced of weight and acids. Flavors are of light pineapple, peaches, toast, and slight cream. Very clean finish. Wine Spectator was wild about the Duval-Leroy Brut, giving 93 points, and saying, " "Big, full-bodied bubbly featuring graphite, toast, lemon and nut aromas and flavors. It's balanced, with an assertive finish.” I would agree and although it’s a bit unconventional to be drinking champagne mid-week, it pairs perfectly with the unconventional style of Jake Shimabukuro’s ukulele music. Enjoy!